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http://peykmagazine.com/en/wp-content/uploads/2021/01/Noosh-jaan-title-peyk-191.jpg1080140From: Silk Road Cooking By: Najmieh Batmanglij Caspian Butternut Squash, Bulgur & Wild Orange Soup Servings: 6 Prep. time: 15 minutes Cooking time: 1 hour This soup, very popular in the Caspian Sea region, is also popular in Italy, where sage is used to replace the parsley, and Parmesan cheese is used in lieu of