{"version":"1.0","provider_name":"Peyk Magazine","provider_url":"http:\/\/peykmagazine.com\/en","author_name":"admin","author_url":"http:\/\/peykmagazine.com\/en\/author\/admin_en\/","title":"A Vegetarian\u2019s Delight - Peyk Magazine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5cuIjprcV9\"><a href=\"http:\/\/peykmagazine.com\/en\/2021\/01\/06\/a-vegetarians-delight\/\">A Vegetarian\u2019s Delight<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/peykmagazine.com\/en\/2021\/01\/06\/a-vegetarians-delight\/embed\/#?secret=5cuIjprcV9\" width=\"600\" height=\"338\" title=\"&#8220;A Vegetarian\u2019s Delight&#8221; &#8212; Peyk Magazine\" data-secret=\"5cuIjprcV9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=http:\/\/peykmagazine.com\/en\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/peykmagazine.com\/en\/wp-content\/uploads\/2021\/01\/Noosh-jaan-title-peyk-191.jpg","thumbnail_width":1080,"thumbnail_height":140,"description":"From:\u00a0 Silk Road Cooking By:\u00a0 Najmieh Batmanglij Caspian Butternut Squash, Bulgur &amp; Wild Orange Soup Servings:\u00a0 6 Prep. time: 15 minutes Cooking time: 1 hour This soup, very popular in the Caspian Sea region, is also popular in Italy, where sage is used to replace the parsley, and Parmesan cheese is used in lieu of"}