{"version":"1.0","provider_name":"Peyk Magazine","provider_url":"http:\/\/peykmagazine.com\/en","author_name":"admin","author_url":"http:\/\/peykmagazine.com\/en\/author\/admin_en\/","title":"Nowruz Persian Cuisine - Peyk Magazine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IPqTHYSlSx\"><a href=\"http:\/\/peykmagazine.com\/en\/2023\/03\/09\/nowruz-persian-cuisine\/\">Nowruz Persian Cuisine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/peykmagazine.com\/en\/2023\/03\/09\/nowruz-persian-cuisine\/embed\/#?secret=IPqTHYSlSx\" width=\"600\" height=\"338\" title=\"&#8220;Nowruz Persian Cuisine&#8221; &#8212; Peyk Magazine\" data-secret=\"IPqTHYSlSx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=http:\/\/peykmagazine.com\/en\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/peykmagazine.com\/en\/wp-content\/uploads\/2023\/03\/nooshe-jaanPeyk-204-titles-English.jpg","thumbnail_width":708,"thumbnail_height":535,"description":"Joyous season of Nowruz to all and Nush-e-Jan. Our warm greetings to Ms. Pari Ardalan Malek and best wishes for the year ahead, thank you for sharing your recipes with our readers.\u00a0 \u201cThe following dishes are traditionally served on the eve of the Iranian New Year- Nowruz. Polo is prepared exactly the same way as"}