{"id":2822,"date":"2022-03-04T06:53:30","date_gmt":"2022-03-04T06:53:30","guid":{"rendered":"http:\/\/peykmagazine.com\/en\/?p=2822"},"modified":"2022-03-04T06:53:32","modified_gmt":"2022-03-04T06:53:32","slug":"for-your-haft-seen-table","status":"publish","type":"post","link":"http:\/\/peykmagazine.com\/en\/2022\/03\/04\/for-your-haft-seen-table\/","title":{"rendered":"For your haft-seen table"},"content":{"rendered":"

For your haft-seen table<\/h2>\n

<\/b>GHOTTAB:\u00a0 <\/span>WALNUT AND ALMOND TURNOVER<\/b><\/p>\n

Makes: 60 pieces \u00a0<\/span><\/p>\n

From start to finish: 1 hour, plus 1 hour refrigerating time for the dough\u00a0<\/span><\/p>\n

INGREDIENTS:<\/b><\/p>\n

For the Dough<\/b>: 4 cups all-purpose flour; 24 tablespoons unsalted butter (3 sticks), chilled and cut into \u00bd-inch pieces; \u00bc cup sugar;\u00a0<\/span><\/p>\n

1 1\/8 <\/span>teaspoons salt; 10-12 tablespoons ice-cold water<\/p>\n

For the Filling<\/b>: 1 \u00bd cups unsalted, blanched almonds; 1 cup shelled walnuts; 1 \u00bd cups pure cane sugar cubes (or granulated sugar); 2 tablespoons ground cardamom; \u00bc cup rose water<\/p>\n

For the Egg Wash<\/b>: 2 egg yolks; 1\/8 teaspoon ground saffron; 2 tablespoons rose water<\/p>\n

INSTRUCTIONS:\u00a0<\/span><\/b><\/p>\n

To Make the Dough:<\/b><\/p>\n

Place the oven rack in the middle position. Preheat the oven to 350 degrees.<\/p>\n

Combine flour, salt, sugar, and butter in a bowl of a food processor; pulse until the mixture resembles a coarse meal. Add water 1 tablespoon at a time into mixture and pulse after each addition until mixture becomes a dough. With hands, shape dough into a ball, cover with plastic wrap, and refrigerate for 1 hour.\u00a0<\/span><\/p>\n

To Make the Filling:<\/b><\/p>\n

\u00a0<\/span>Meanwhile, combine, almonds, walnut, and sugar cubes in a food processor, in batches, until finely ground. Repeat until all sugar cubes, almonds, and walnuts have been used and pur\u00e9ed. Remove and place in a mixing bowl.<\/p>\n

Add cardamom and rose water over the ground nuts. Mix thoroughly and set aside.<\/p>\n

To Make the Egg Wash:<\/b><\/p>\n

\u00a0<\/span>In a small bowl, beat egg yolks, ground saffron, and rosewater to blend. Then set aside.<\/p>\n

To Assemble the Cookies:<\/b><\/p>\n

Shape the dough into a large sausage. Slice the dough in 4 equal pieces. Work with one piece at a time, keeping the remaining dough covered.<\/p>\n

On a lightly floured pastry board, with a rolling pin, roll out the dough to an 8-inch circle and about 1\/8-inch thick. Using a floured cookie cutter, cut the dough into small circles, about 3 inches in diameter.<\/p>\n

Fill each circle with 2 teaspoons of filling mixture, leaving a \u00bd-inch margin. With a pastry brush, gently brush the margin with egg wash, then fold each circle into a half-moon shape, using a fork and pressing the two dough edges together, making a deep imprint in each one to seal the filling securely. Brush over each cookie with egg wash. Place the cookies on a baking sheet lined with parchment paper. Place on the center rack and bake in the preheated oven at 350 degrees for 15 to 20 minutes, or until golden brown.<\/p>\n

Remove from the oven. When ghottabs are completely cool, store in an airtight container and refrigerate.\u00a0<\/span><\/p>\n

\u201cYou take a small bite of ghottab and, for one ecstatic instant, your whole youthful years return to pleasure your eyes.\u201d<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

For your haft-seen table GHOTTAB:\u00a0 WALNUT AND ALMOND TURNOVER Makes: 60 pieces \u00a0 From start to finish: 1 hour, plus 1 hour refrigerating time for the dough\u00a0 INGREDIENTS: For the Dough: 4 cups all-purpose flour; 24 tablespoons unsalted butter (3 sticks), chilled and cut into \u00bd-inch pieces; \u00bc cup sugar;\u00a0 1 1\/8 teaspoons salt; 10-12<\/p>\n","protected":false},"author":2,"featured_media":2774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"two_page_speed":[],"footnotes":""},"categories":[65],"tags":[],"class_list":["post-2822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nooshe-e-jaan"],"yoast_head":"\nFor your haft-seen table - Peyk Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/peykmagazine.com\/en\/2022\/03\/04\/for-your-haft-seen-table\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"For your haft-seen table - 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