{"id":3052,"date":"2022-09-03T17:14:05","date_gmt":"2022-09-03T17:14:05","guid":{"rendered":"http:\/\/peykmagazine.com\/en\/?p=3052"},"modified":"2022-09-03T17:14:06","modified_gmt":"2022-09-03T17:14:06","slug":"salad-ba-ordak","status":"publish","type":"post","link":"http:\/\/peykmagazine.com\/en\/2022\/09\/03\/salad-ba-ordak\/","title":{"rendered":"SALAD BA ORDAK"},"content":{"rendered":"

From: Persian Cuisine: Recipes My Mother Taught Me<\/i>
\n<\/span>By: Maryam Khatamee Cornejo<\/p>\n

\n

Recipes for Summer Days\u00a0 \u00a0 <\/span><\/b>\u00a0 \u00a0<\/span><\/p>\n

<\/b>SALAD BA ORDAK~\u00a0<\/span>Duck With Figs and Walnuts in Warm Balsamic Syrup<\/strong><\/h3>\n

\"\"<\/p>\n

Serves:<\/b> 4\u00a0 \u00a0<\/span>
\n<\/span><\/b>Start to finish: <\/b>1 hour and 20 minutes<\/p>\n

INGREDIENTS:<\/span>
\nFor the Duck:<\/b> 2 fresh Muscovy duck breasts (about 1 pound each)<\/p>\n

For the Salad: <\/b>2 cups m\u00e3che (or baby greens); 4 cups baby spinach (washed and drained); 8 ripe black figs, washed, patted dry, cut in half lengthwise; \u00be cup shelled walnuts; 1\/3 cup extra-virgin olive oil; salt and freshly ground black pepper as needed<\/p>\n

For the Figs in Warm Balsamic Syrup:<\/b> \u00bd cup aged balsamic vinegar; 1 tablespoon sugar; 1 tablespoon unsalted butter; salt and pepper; 1 \u00bd teaspoons chopped fresh thyme<\/p>\n

PREPARATION:<\/span><\/p>\n

Rinse duck breasts and pat them dry with a paper towel. Using a sharp knife, score the skins diagonally. Sprinkle salt and pepper over each breast. Place them skin side down into a skillet, over low heat, for about 15 to 20 minutes, until they slowly become crispy and golden brown.\u00a0 <\/span>Then, turn over and saut\u00e9 the other side for about 3 minutes.\u00a0 <\/span>Remove skillet from the stove, transfer duck to a cutting board, let stand for 5 minutes, loosely cover with aluminum foil.\u00a0 <\/span>At this time the duck meat is medium cooked, juicy and tender.<\/p>\n

Put the oven rack in the middle position.\u00a0 <\/span>Spread the walnuts on a baking sheet and roast in the oven, at 350 degrees, for 3 to 4 minutes, or until fragrant.\u00a0 <\/span>Remove from the oven and set aside.<\/p>\n

TO MAKE THE FIGS IN WARM BALSAMIC SYRUP:<\/span><\/p>\n

Place figs in a 2-quart nonstick saucepan with butter, thyme, balsamic vinegar, sugar, salt, and pepper. Cook uncovered over medium heat for 3 to 4 minutes per side, then remove figs and set aside. Continue cooking until balsamic becomes thick and syrupy.\u00a0 <\/span>Set aside.<\/p>\n

Discard duck skins. With a sharp knife, cut duck crosswise into thin slices and keep warm.<\/p>\n

TO ASSEMBLE SALADS:<\/span><\/p>\n

Divide spinach, m\u00e3che (or baby greens), walnuts, and figs onto 4 individual plates.\u00a0 <\/span>Top with slices of duck, drizzle of olive oil, and warm balsamic syrup. Serve at once.\u00a0<\/span><\/p>\n

<\/b>\u00a0 \u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

From: Persian Cuisine: Recipes My Mother Taught Me By: Maryam Khatamee Cornejo Recipes for Summer Days\u00a0 \u00a0 \u00a0 \u00a0 SALAD BA ORDAK~\u00a0Duck With Figs and Walnuts in Warm Balsamic Syrup Serves: 4\u00a0 \u00a0 Start to finish: 1 hour and 20 minutes INGREDIENTS: For the Duck: 2 fresh Muscovy duck breasts (about 1 pound each) For<\/p>\n","protected":false},"author":2,"featured_media":3085,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"two_page_speed":[],"footnotes":""},"categories":[65],"tags":[],"class_list":["post-3052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nooshe-e-jaan"],"yoast_head":"\nSALAD BA ORDAK - Peyk Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/peykmagazine.com\/en\/2022\/09\/03\/salad-ba-ordak\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SALAD BA ORDAK - 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