1.0Peyk Magazinehttps://peykmagazine.com/enadminhttps://peykmagazine.com/en/author/admin_en/Effect of Heat on Foods - Peyk Magazinerich600338<blockquote class="wp-embedded-content" data-secret="gQlMlj7CaQ"><a href="https://peykmagazine.com/en/2023/09/05/effect-of-heat-on-foods/"><strong>Effect of Heat on Foods</strong></a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://peykmagazine.com/en/2023/09/05/effect-of-heat-on-foods/embed/#?secret=gQlMlj7CaQ" width="600" height="338" title="“<strong>Effect of Heat on Foods</strong>” — Peyk Magazine" data-secret="gQlMlj7CaQ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://peykmagazine.com/en/wp-content/uploads/2023/09/Food-Peyk-207-titles-English.jpg708535Educational Series The Science of Nutrition Effect of Heat on Foods By Mohammad Ahrar, PhD Introduction When heat is applied to foods, not only does the heat evaporate water from foods, but it also affects their nutritional value, depending on the temperature level and the amount of water in foods. All foods contain certain amounts