{"version":"1.0","provider_name":"Peyk Magazine","provider_url":"https:\/\/peykmagazine.com\/en","author_name":"admin","author_url":"https:\/\/peykmagazine.com\/en\/author\/admin_en\/","title":"Khoresh Rivas (rhubarb stew) - Peyk Magazine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"E4bKtMr4AV\"><a href=\"https:\/\/peykmagazine.com\/en\/2021\/07\/04\/khoresh-rivas-rhubarb-stew\/\">Khoresh Rivas (rhubarb stew)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/peykmagazine.com\/en\/2021\/07\/04\/khoresh-rivas-rhubarb-stew\/embed\/#?secret=E4bKtMr4AV\" width=\"600\" height=\"338\" title=\"&#8220;Khoresh Rivas (rhubarb stew)&#8221; &#8212; Peyk Magazine\" data-secret=\"E4bKtMr4AV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/peykmagazine.com\/en\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/peykmagazine.com\/en\/wp-content\/uploads\/2021\/07\/Nush-e-Jan-peyk-194-titles.jpg","thumbnail_width":1080,"thumbnail_height":140,"description":"From Persian cuisine blog Turmeric and Saffron Khoresh Rivas (rhubarb stew) \u201cRhubarb stew is pretty much prepared the same way\u00a0as celery stew (khoresh karafs). The main difference is that in celery stew you add lemon\/lime juice to bring out the flavors and make it tastier whereas in preparing rhubarb stew there\u2019s no need to add"}