{"version":"1.0","provider_name":"Peyk Magazine","provider_url":"https:\/\/peykmagazine.com\/en","author_name":"admin","author_url":"https:\/\/peykmagazine.com\/en\/author\/admin_en\/","title":"Mycotoxins In Foods - Peyk Magazine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3oNIb9oG0P\"><a href=\"https:\/\/peykmagazine.com\/en\/2021\/09\/10\/mycotoxins-in-foods\/\">Mycotoxins In Foods<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/peykmagazine.com\/en\/2021\/09\/10\/mycotoxins-in-foods\/embed\/#?secret=3oNIb9oG0P\" width=\"600\" height=\"338\" title=\"&#8220;Mycotoxins In Foods&#8221; &#8212; Peyk Magazine\" data-secret=\"3oNIb9oG0P\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/peykmagazine.com\/en\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/peykmagazine.com\/en\/wp-content\/uploads\/2021\/09\/Mycotoxins-peyk-195-titles.jpg","thumbnail_width":1080,"thumbnail_height":140,"description":"By Mohammad Ahrar, PhD Introduction\u00a0 \u00a0 Mycotoxins\u00a0are toxins produced by certain molds that can grow on foods and food products. Some mycotoxins can cause serious health problems and even death in humans, as well as in animals, if ingested in high concentrations. The object of this article is to provide some basic information about fungal"}