{"id":2332,"date":"2021-05-06T06:06:21","date_gmt":"2021-05-06T06:06:21","guid":{"rendered":"http:\/\/peykmagazine.com\/en\/?p=2332"},"modified":"2021-05-06T06:06:41","modified_gmt":"2021-05-06T06:06:41","slug":"three-chefs","status":"publish","type":"post","link":"https:\/\/peykmagazine.com\/en\/2021\/05\/06\/three-chefs\/","title":{"rendered":"THREE CHEFS"},"content":{"rendered":"

THREE CHEFS IN THE KITCHEN<\/b><\/span><\/h3>\n

Chef Venus sits down with Chefs\u00a0Sima\u00a0Kashani\u00a0and Jaleh Vida Shayan, asking what makes them so determined to help PCC with its missions of promoting Iranian culture.<\/p>\n

\"\"<\/p>\n

Venus:<\/b>\u00a0So we have just finished our second live cooking show, and I know we are all tired, but I sense a deep satisfaction and we are so proud of being able to support PCC with its cultural programs and activities during the pandemic.<\/p>\n

Sima:<\/b>\u00a0Indeed, we are definitely tired, but happy we could share our Persian cooking skills.<\/p>\n

Jaleh:<\/b>\u00a0Showcasing\u00a0Kofteh\u00a0Tabrizi, a signature Persian dish, and the tasty Garlic Baguette was good fun.<\/p>\n

Venus:<\/b>\u00a0Since we will be hosting more cooking shows, let\u2019s share a bit of who we are with the PCC community. I have been involved with PCC for years as a board member and a friend who is ready to tackle any project and help at all times, but you have joined more recently.\u00a0 What brought you to us?<\/p>\n

Sima:<\/b>\u00a0I have always been active in charity work locally, with UCSD Medical Center,\u00a0ChildhelpUSA, CERT (Community Emergency Response Team), and during this pandemic, Jaleh and I sewed and donated thousands of masks to healthcare professionals throughout San Diego County.\u00a0 So when you asked us to join you to create an original cooking program to help PCC, it was a welcome invitation and we were so happy to do it.<\/p>\n

Jaleh:<\/b>\u00a0It is true, I always support local programs, such as California Gymnastics, and was a Candy Striper when that was vogue\u00a0\u2013\u00a0\u00a0with the pandemic, it was easy to jump in and use our sewing skills to make masks.\u00a0 Joining you on the cooking shows is another way to help a very well-deserved organization to promote our culture even in the pandemic.\u00a0 It has been a very important year to offer talents to inspire others to join, and give them a reason to smile.<\/p>\n

Venus:<\/b>\u00a0Oh yes, smiles and good food go together so well and are very needed in these times!\u00a0I believe from the first time a mother holds her baby in her arms to feed, we associate food with love, protection, and comfort.<\/p>\n

Jaleh:\u00a0<\/b>Food in our culture is much more than a source to satisfy hunger. Food is a strong family tie as the family gathers together to eat. Food is a way of showing respect when we cook for our guests and kindness when we cook to share and feed others.<\/p>\n

Sima:<\/b> Iranians are known for being the most hospitable people. They welcome everyone to their home and make the food as festive as possible.<\/p>\n

Venus:<\/b> I think it is important for our children and grandchildren to learn about our beautiful culture and the delicious food associated with it. The PCC is for all ages, and we want young members of our community to join us and learn about Persian cooking and our culture. Any ideas on how to inspire the youngest out there?<\/p>\n

Sima:<\/b>\u00a0When I first married, I really didn\u2019t know how to cook anything well. Finding cookbooks or TV shows on Persian cuisine was nonexistent in those days.\u00a0 We are blessed to have PCC\u2019s support on these shows online to allow anyone to watch and learn.<\/p>\n

Jaleh:<\/b>\u00a0The best Persian cooking is in the home, and these shows are right in the home with regular pots and pans and simple ingredients. It can be fun if family members with their youngsters join us to have a fun Persian cooking experience.<\/p>\n

Venus:<\/b>\u00a0That\u2019s perfect, let\u2019s work on that! I look forward to our next broadcast with delight, thank you for being part of Three Chefs in the Kitchen\u2026<\/p>\n

Join Three Chefs in the Kitchen on May 8, 2021, at 11 am PDT, preparing the Persian dish tachin and other wonders made with yogurt.\u00a0<\/i><\/p>\n

Venus Safaie, Event Planner & Coordinator
\nKhonche Organization
\nM (858) 829-1460<\/p>\n","protected":false},"excerpt":{"rendered":"

THREE CHEFS IN THE KITCHEN Chef Venus sits down with Chefs\u00a0Sima\u00a0Kashani\u00a0and Jaleh Vida Shayan, asking what makes them so determined to help PCC with its missions of promoting Iranian culture. Venus:\u00a0So we have just finished our second live cooking show, and I know we are all tired, but I sense a deep satisfaction and we<\/p>\n","protected":false},"author":2,"featured_media":2342,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"two_page_speed":[],"footnotes":""},"categories":[65],"tags":[],"class_list":["post-2332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nooshe-e-jaan"],"yoast_head":"\nTHREE CHEFS - Peyk Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/peykmagazine.com\/en\/2021\/05\/06\/three-chefs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"THREE CHEFS - Peyk Magazine\" \/>\n<meta property=\"og:description\" content=\"THREE CHEFS IN THE KITCHEN Chef Venus sits down with Chefs\u00a0Sima\u00a0Kashani\u00a0and Jaleh Vida Shayan, asking what makes them so determined to help PCC with its missions of promoting Iranian culture. 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