{"id":2570,"date":"2021-11-10T05:51:07","date_gmt":"2021-11-10T05:51:07","guid":{"rendered":"http:\/\/peykmagazine.com\/en\/?p=2570"},"modified":"2021-11-10T05:51:08","modified_gmt":"2021-11-10T05:51:08","slug":"ash-e-anar","status":"publish","type":"post","link":"https:\/\/peykmagazine.com\/en\/2021\/11\/10\/ash-e-anar\/","title":{"rendered":"Ash e Anar\u00a0"},"content":{"rendered":"

Recipes for Fall and Winter Days . . . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/b><\/p>\n

From: Persian Cuisine Recipes That My Mother Taught Me<\/i> Recipe Author: Maryam Khatamee Cornejo
\n\"\" \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/p>\n

The gracious and elegant Maryam Khatamee Cornejo passed away on September 23, 2021.\u00a0 <\/span>Her Persian Cuisine cookbook is one of the best that I have ever used, filled with her tried and true recipes. To be a good cook is one thing and to be a great presenter is another.\u00a0 <\/span>She was both.\u00a0 <\/span>In her memory, I will be presenting some of her recipes in the upcoming issues of Peyk<\/i>, my way of thanking her for the difference she made for our community. She and her late husband, Dr. Cornejo, worked three years to produce this wonderful cookbook.\u00a0 <\/span>May they rest in peace and know how grateful we are to them.
\n<\/b><\/p>\n

-Noush-e Jan Editor<\/b><\/p>\n

\"\"<\/p>\n

Ash e Anar
\n<\/b><\/span>(Pomegranate Ash with Meatballs):<\/span><\/h4>\n

Makes 10 servings
\nStart to finish: 2 \u00bd hrs<\/p>\n

Ingredients:<\/p>\n

Ash:<\/b><\/span> <\/b><\/p>\n

1 cup rice \u00bd cup chopped fresh basil
\n2 cups chopped fresh parsley 2 cups chopped fresh cilantro
\n\u00bd cup chopped fresh tarragon 2\u00bd tsp. sea salt
\n1 tsp. ground black pepper 1\u00be cups pomegranate paste
\n\u00be cup red kidney beans, washed and drained<\/p>\n

Meatballs:<\/b><\/span><\/p>\n

\u00bd lb. ground lean beef\u00a0 1 egg
\n<\/span>\u00bc cup finely grated onions \u00bd cup chopped fresh parsley
\n<\/span>\u00bd cup chopped fresh coriander \u00bc cup chopped fresh tarragon
\n<\/span>1 Tbsp. chopped fresh basil 1 tsp. sea salt
\n<\/span>\u00bd tsp. turmeric \u00bd tsp. ground black pepper
\n<\/span><\/span>\u00bd cup rice soaked in 1 cup water & 2 tsp. salt for 1 hour (then drain and set aside)<\/span><\/p>\n

Mint & turmeric mixture:<\/b><\/span><\/p>\n

\u00bd cup extra virgin olive oil 1 \u00bd Tbsp. turmeric
\n4 Tbsp. dried mint flakes<\/p>\n

Directions:
\nIn a large pot (10 quarts), place rice, kidney beans, 2 \u00bd tsp. salt, 1 tsp. pepper, and add 12 cups of\u00a0water. Cover, bring to a boil over medium heat for 1 \u00bd hours until beans are cooked, stirring occasionally.<\/p>\n

In a small nonstick frying pan, heat \u00bd cup oil, add turmeric, stir for 30 seconds, remove from the heat, and add dried mint flakes. Stir well and set aside.<\/p>\n

Add to the pot the ash ingredients of chopped parsley, basil, tarragon, cilantro, and the mint turmeric mixture.\u00a0 Continue cooking for 20 more minutes.\u00a0 Stir occasionally.<\/p>\n

In a medium bowl, combine all ingredients for meatballs. Mix thoroughly and shape into meatballs the size of a medium tangerine, and add one by one to the pot. Cover and cook over low heat for 35 minutes.<\/p>\n

Pour pomegranate paste into the pot, simmer over low heat for another 30 minutes, and stir occasionally.<\/p>\n

Check the seasoning, ladle the ash into a\u00a0tureen or individual bowls, and serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"

Recipes for Fall and Winter Days . . . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 From: Persian Cuisine Recipes That My Mother Taught Me Recipe Author: Maryam Khatamee Cornejo \u00a0 \u00a0 \u00a0 \u00a0 The gracious and elegant Maryam Khatamee Cornejo passed away on September 23, 2021.\u00a0 Her Persian<\/p>\n","protected":false},"author":2,"featured_media":2565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"two_page_speed":[],"footnotes":""},"categories":[65],"tags":[],"class_list":["post-2570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nooshe-e-jaan"],"yoast_head":"\nAsh e Anar\u00a0 - Peyk Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/peykmagazine.com\/en\/2021\/11\/10\/ash-e-anar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ash e Anar\u00a0 - 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