{"id":4340,"date":"2025-01-10T02:09:29","date_gmt":"2025-01-10T02:09:29","guid":{"rendered":"https:\/\/peykmagazine.com\/en\/?p=4340"},"modified":"2025-01-10T02:09:30","modified_gmt":"2025-01-10T02:09:30","slug":"ash-kadou-zucchini","status":"publish","type":"post","link":"https:\/\/peykmagazine.com\/en\/2025\/01\/10\/ash-kadou-zucchini\/","title":{"rendered":"Ash Kadou (Zucchini)"},"content":{"rendered":"<p class=\"p1\">With special thanks to Toba Mohabati in Toronto for the following special recipes<\/p>\n<p class=\"p3\"><b><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-4368 alignleft\" src=\"http:\/\/peykmagazine.com\/en\/wp-content\/uploads\/2025\/01\/Koofteh-baghali.jpg\" alt=\"\" width=\"295\" height=\"295\" srcset=\"https:\/\/peykmagazine.com\/en\/wp-content\/uploads\/2025\/01\/Koofteh-baghali.jpg 481w, https:\/\/peykmagazine.com\/en\/wp-content\/uploads\/2025\/01\/Koofteh-baghali-375x375.jpg 375w, https:\/\/peykmagazine.com\/en\/wp-content\/uploads\/2025\/01\/Koofteh-baghali-70x70.jpg 70w\" sizes=\"auto, (max-width: 295px) 100vw, 295px\" \/><span style=\"color: #993300;\">Ash Kadou (Zucchini)<\/span><\/b><\/p>\n<p class=\"p1\"><span class=\"s1\"><b>Ingredients<\/b><\/span><span class=\"s2\">: 1 large onion; 4 to 5 pieces of garlic; 4 green zucchinis; 1\/3 cup rice; \u00bc cup split peas; 2 chicken thighs; 1 large cup fresh cilantro, chopped; salt and pepper to taste; 6 cups of water<\/span><\/p>\n<p class=\"p1\"><span class=\"s3\"><b>Directions<\/b><\/span>:<\/p>\n<p class=\"p1\">1.<span class=\"Apple-converted-space\">\u00a0 <\/span>Dice the onion and garlic, then saut\u00e9<\/p>\n<p class=\"p1\">2.<span class=\"Apple-converted-space\">\u00a0 <\/span>Add chicken, rice, and peas<\/p>\n<p class=\"p1\">3.<span class=\"Apple-converted-space\">\u00a0 <\/span>When chicken is cooked, add diced zucchini<\/p>\n<p class=\"p1\">4.<span class=\"Apple-converted-space\">\u00a0 <\/span>Put cilantro in at the last minute and turn off heat<\/p>\n<p class=\"p3\"><span style=\"color: #993300;\"><b>Lima Bean Meatballs (Kofteh Baghela)<\/b><\/span><\/p>\n<p class=\"p1\"><span class=\"s3\"><b>Ingredients<\/b><\/span>: 1 lb lean ground beef; 2 eggs; \u00bc cup chick peas flour; 1 lb peeled lima (fava) beans; 1 cup fresh dill, chopped; 1 medium onion, diced; 4 to 5 pieces of garlic, diced; 2 tablespoons of tomato paste; 1 cup of water; \u00bd teaspoon turmeric; salt and pepper to taste<span class=\"Apple-converted-space\"><\/p>\n<p><\/span><span class=\"s3\"><b>Directions<\/b><\/span>:<\/p>\n<p class=\"p1\">1.<span class=\"Apple-converted-space\">\u00a0 <\/span>To make the sauce: Saut\u00e9 the onion, add garlic, tomato paste, turmeric, salt and pepper, and water<\/p>\n<p class=\"p1\">2.<span class=\"Apple-converted-space\">\u00a0 <\/span>To make the meatballs: Mix all other ingredients (beef, eggs, chickpea flour, lima\/fava beans, dill) well by hand and form into medium size meatballs<\/p>\n<p class=\"p1\">3.<span class=\"Apple-converted-space\">\u00a0 <\/span>Put meatballs into sauce; cook for on low heat for at least 90 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With special thanks to Toba Mohabati in Toronto for the following special recipes Ash Kadou (Zucchini) Ingredients: 1 large onion; 4 to 5 pieces of garlic; 4 green zucchinis; 1\/3 cup rice; \u00bc cup split peas; 2 chicken thighs; 1 large cup fresh cilantro, chopped; salt and pepper to taste; 6 cups of water Directions:<\/p>\n","protected":false},"author":2,"featured_media":4350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"two_page_speed":[],"footnotes":""},"categories":[65],"tags":[],"class_list":["post-4340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nooshe-e-jaan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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