{"id":4689,"date":"2025-07-01T23:18:42","date_gmt":"2025-07-01T23:18:42","guid":{"rendered":"https:\/\/peykmagazine.com\/en\/?p=4689"},"modified":"2025-07-01T23:18:43","modified_gmt":"2025-07-01T23:18:43","slug":"noosh-e-jan","status":"publish","type":"post","link":"https:\/\/peykmagazine.com\/en\/2025\/07\/01\/noosh-e-jan\/","title":{"rendered":"Noosh-e Jan"},"content":{"rendered":"

Persian Cuisine<\/i><\/b><\/span><\/h3>\n

From Weight Watchers Kitchen<\/i><\/p>\n

\n

\"\"<\/span><\/b><\/h3>\n

Pear Tart<\/span> <\/b><\/h3>\n

Servings<\/i>: 10
\nPreparation Time<\/i>: 20 min
\nCooking Time<\/i>: 55 min
\nLevel of Difficulty<\/i>: Moderate<\/p>\n

This tart is elegant and delicious\u2014a fantastic choice for special occasions or dinner parties.<\/p>\n

Ingredients<\/b><\/span>: 6 Tbsp. butter, divided; 18 gingersnap cookies, crushed to crumbs (about 4 1\/2 oz); 4 large pears, Anjou or Bartlett, peeled, cored, and sliced 1\/8-inch thick; 2 tsp. fresh lemon juice; \u00bd oz liqueurs, any type, pear-flavored suggested (about 1 Tbsp.); 1\u00bd Tbsp. raw orange peel<\/p>\n

Instructions<\/b><\/span>:<\/p>\n

1. Place an oven rack in the lowest possible position. Preheat oven to 350\u00baF and place a baking sheet on the oven rack while the oven is preheating.<\/p>\n

2. Meanwhile, melt 4 tablespoons butter in the microwave or in a small saucepan on the stovetop. Place cookie crumbs in a small bowl and incorporate melted butter into crumbs with fingertips until mealy. Spread crumb mixture onto the bottom of a 10-inch tart or cake pan and pat down into an even layer; chill for 30 minutes before baking (or up to 2 days). Bake until the crust starts to turn golden, about 8 to 10 minutes; remove from the oven and cool. Increase oven temperature to 400\u00baF.<\/p>\n

3. In a medium bowl, gently combine sliced pears with lemon juice and pear liqueur. Arrange pear slices in the tart pan, starting with the outside edge\u2014the long rounded part of the pear should rest against the side of the tart pan. Continue to overlap pear slices in tight concentric circles until all the slices are used up; work in any leftover slices.<\/p>\n

4. Cut remaining 2 tablespoons butter into small pieces; scatter over pears. Place tart in the oven on the baking sheet and bake until the tart bubbles and the fruit is tender but not mushy, about 40 to 45 minutes. Allow pie to cool and garnish with orange zest. Slice into 10 pieces and serve. Yields 1 slice per serving.<\/p>\n

\n

\"\"<\/p>\n

Aqua de Melon\u00a0<\/b><\/span><\/h3>\n

Servings<\/i>: 4
\nPreparation Time<\/i>: 5 min<\/p>\n

The perfect drink on a hot summer day. Minty and mildly sweet with just a little spice.<\/p>\n

Ingredients<\/b><\/span>: <\/b>2 cups cantaloupe, diced; \u00bd tsp. coriander seed, whole; \u00bc cups fresh peppermint (about 20 leaves); 4 cups water, still-mineral<\/p>\n

Instructions<\/b><\/span>:<\/p>\n

1. In a food processor, puree the cantaloupe, coriander, and mint until smooth, about 1 minute. Pour the mixture into a fine sieve.<\/p>\n

2. With a ladle, kitchen spoon, or rubber spatula, press as much of the liquid as possible through the sieve and into a large pitcher.<\/p>\n

3. Add the water, stir and serve over ice. Yields about 1 cup per serving.<\/p>\n","protected":false},"excerpt":{"rendered":"

Persian Cuisine From Weight Watchers Kitchen Pear Tart Servings: 10 Preparation Time: 20 min Cooking Time: 55 min Level of Difficulty: Moderate This tart is elegant and delicious\u2014a fantastic choice for special occasions or dinner parties. Ingredients: 6 Tbsp. butter, divided; 18 gingersnap cookies, crushed to crumbs (about 4 1\/2 oz); 4 large pears, Anjou<\/p>\n","protected":false},"author":2,"featured_media":4629,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"two_page_speed":[],"footnotes":""},"categories":[65],"tags":[],"class_list":["post-4689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nooshe-e-jaan"],"yoast_head":"\nNoosh-e Jan - Peyk Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/peykmagazine.com\/en\/2025\/07\/01\/noosh-e-jan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Noosh-e Jan - Peyk Magazine\" \/>\n<meta property=\"og:description\" content=\"Persian Cuisine From Weight Watchers Kitchen Pear Tart Servings: 10 Preparation Time: 20 min Cooking Time: 55 min Level of Difficulty: Moderate This tart is elegant and delicious\u2014a fantastic choice for special occasions or dinner parties. 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