A Traditional Nowruz Feast Celebration From: The Joy of Persian Cooking By: Pari Ardalan Malek “The following dishes are traditionally…
The coming of winter brings soups, ash, and other foods that warm the body. Eshkeneh is a traditional rustic Iranian…
Without any doubt, Pomegranate Stew (Khoresh-e-Fessenjan) is not only a favorite of Iranians, but also all who have tasted it…
Persian Cuisine From Weight Watchers Kitchen Pear Tart Servings: 10 Preparation Time: 20 min Cooking Time: 55 min Level of…
It’s Berry Season! Go Wild! Go berry picking and turn the fruits of your labor into delicious pies, cobblers, trifles,…
With special thanks to Toba Mohabati in Toronto for the following special recipes Ash Kadou (Zucchini) Ingredients: 1 large onion;…
Most Iranian (Persian) foods are prepared with herbs, fresh vegetables, and rice along with meat, lamb, chicken, or fish. Iran…
