Most Iranian (Persian) foods are prepared with herbs, fresh vegetables, and rice along with meat, lamb, chicken, or fish. Iran…
Vanilla-Almond Ice Cream with Cherries and Pistachios From Food & Wine, June 2016 issue, Justin Chapple It is always a…
From: The Joy of Persian Cooking By: Pari Ardalan Malek Sharbat are syrup drinks mixed with water and ice, very…
It’s Berry Season! Go Wild! Go berry picking and turn the fruits of your labor into delicious pies, cobblers, trifles,…
At Nowruz time, a special menu is traditionally prepared for the first meal after the arrival of the New Year,…
With the arrival of Fall and Winter, cooler climate foods begin to appear at our tables. Halim can be served…
From: New Food For Life by Najmieh Batmanglij Soups and Ashes: “Soup plays a vital role in Iranian traditions. Many…
From Najmieh Batmanglij’s Cooking in Iran: Regional Recipes and Kitchen Secrets “Isfahan lies in the center of Iran. Twice it…
