From Persian cuisine blog Turmeric and Saffron Khoresh Rivas (rhubarb stew) “Rhubarb stew is pretty much prepared the same way as…
From: The Joy of Persian Cooking By: Pari Ardalan Malek Baghala Polo (Rice with fava beans and dill) Preparation time:…
THREE CHEFS IN THE KITCHEN Chef Venus sits down with Chefs Sima Kashani and Jaleh Vida Shayan, asking what makes them so determined…
From: The Joy of Persian Cooking By: Pari Ardalan Malek Joyous Season of Nowruz to all and noush-e-jan. Our warm…
From: Silk Road Cooking By: Najmieh Batmanglij Caspian Butternut Squash, Bulgur & Wild Orange Soup Servings: 6 Prep. time: 15…
Soups and Ashes “Soup plays a vital role in Iranian traditions. Many different kinds of soups are served to mark…
Halim Booghalamoon (Mashed Turkey and Bulgur) Preparation time: 3 hours Servings: 12-14 Ingredients: 2 pounds skinless turkey breast 1 large…
Preparation time: 2 hours Servings: 15 medium-size cutlets Ingredients: 1 pound lean ground beef; 3 medium potatoes; 1 raw potato,…
