By: Pari Ardalan Malek Baghala Polo (Rice with Fava Beans and Dill) Preparation time: 45 minutes Servings: 7-9 persons Ingredients:…
Noosh e Jaan Living in San Diego is truly a blessing. I’m looking at my small garden full of all…
A Traditional Nowruz Feast Celebration From: The Joy of Persian Cooking By: Pari Ardalan Malek “The following dishes are traditionally…
The coming of winter brings soups, ash, and other foods that warm the body. Eshkeneh is a traditional rustic Iranian…
Without any doubt, Pomegranate Stew (Khoresh-e-Fessenjan) is not only a favorite of Iranians, but also all who have tasted it…
Persian Cuisine From Weight Watchers Kitchen Pear Tart Servings: 10 Preparation Time: 20 min Cooking Time: 55 min Level of…
It’s Berry Season! Go Wild! Go berry picking and turn the fruits of your labor into delicious pies, cobblers, trifles,…
