The fourth writing workshop with the renowned writer and scholar Hossein Mortezaeian Abkenar was held at the Center. The title…
By: Mohammad Ahrar, PhD Introduction The nutrition facts panel on food packages can be a good shopping guide for consumers.…
Peyk reserves the right to edit all materials at its sole discretion. Materials submitted will not be returned to sender,…
Persian CuisineFrom Najmeh Batmanghelij’s Cooking in Iran – Regional Recipes Continuing our culinary travel through regions of Iran, we now…
By Shaghayegh Hanson On May 1, 2019, the Persian Cultural Center hosted author Neda Maghbouleh, who discussed her new book,…
Jong-e Farhangi is a cultural variety show held on the second Friday of the month at the IAC. The May…
Morghe Sahar, a play written by Sepideh Khosrojah and directed by Mahmoud Behrouzian, went on stage at the Center for…
Once again, the documentary program team invited director Kamran Heidari and showed his work Dingomaro. This film is about an Afro-Iranian musician,…
