Turmeric Chicken with Sumac and Lime From The New Persian Kitchen Ingredients 1 teaspoon ground turmeric Sea salt and freshly-ground…
Kookoo Sabzi: Fresh Herb Quiche/Souffle preparation time 45 minutes, makes 8 wedges Ingredients: 4 cups chopped parsley; 4 cups chopped…
“Kordestan; The Tribal Region–with Kermanshah, IIam, Lorestan, Chahar Mahal & Bakhtiari and Kohkuliye & Boyer Ahmad run north-south parallel to…
“Hamadan/Ahmatan/Ecbatana all are various spellings through time for the same town, which literally means the gathering place. Hamadan is one…
“Isfahan lies in the center of Iran. Twice it has been the capital of Iran- first in the 11th century…
Persian CuisineFrom Najmeh Batmanghelij’s Cooking in Iran – Regional Recipes Continuing our culinary travel through regions of Iran, we now…
