By: Mohammad Ahrar, PhD Introduction The nutrition facts panel on food packages can be a good shopping guide for consumers.…
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Persian CuisineFrom Najmeh Batmanghelij’s Cooking in Iran – Regional Recipes Continuing our culinary travel through regions of Iran, we now…
By Shaghayegh Hanson On May 1, 2019, the Persian Cultural Center hosted author Neda Maghbouleh, who discussed her new book,…
Jong-e Farhangi is a cultural variety show held on the second Friday of the month at the IAC. The May…
Morghe Sahar, a play written by Sepideh Khosrojah and directed by Mahmoud Behrouzian, went on stage at the Center for…
Once again, the documentary program team invited director Kamran Heidari and showed his work Dingomaro. This film is about an Afro-Iranian musician,…
K-VON standup comedy night was held on June 2 at the IAC. A good number of people from different nationalities…
