From: Silk Road Cooking By: Najmieh Batmanglij Caspian Butternut Squash, Bulgur & Wild Orange Soup Servings: 6 Prep. time: 15…
Soups and Ashes “Soup plays a vital role in Iranian traditions. Many different kinds of soups are served to mark…
Halim Booghalamoon (Mashed Turkey and Bulgur) Preparation time: 3 hours Servings: 12-14 Ingredients: 2 pounds skinless turkey breast 1 large…
Preparation time: 2 hours Servings: 15 medium-size cutlets Ingredients: 1 pound lean ground beef; 3 medium potatoes; 1 raw potato,…
Turmeric Chicken with Sumac and Lime From The New Persian Kitchen Ingredients 1 teaspoon ground turmeric Sea salt and freshly-ground…
Kookoo Sabzi: Fresh Herb Quiche/Souffle preparation time 45 minutes, makes 8 wedges Ingredients: 4 cups chopped parsley; 4 cups chopped…
“Kordestan; The Tribal Region–with Kermanshah, IIam, Lorestan, Chahar Mahal & Bakhtiari and Kohkuliye & Boyer Ahmad run north-south parallel to…
“Hamadan/Ahmatan/Ecbatana all are various spellings through time for the same town, which literally means the gathering place. Hamadan is one…
