Soups and Ashes “Soup plays a vital role in Iranian traditions. Many different kinds of soups are served to mark…
Halim Booghalamoon (Mashed Turkey and Bulgur) Preparation time: 3 hours Servings: 12-14 Ingredients: 2 pounds skinless turkey breast 1 large…
Preparation time: 2 hours Servings: 15 medium-size cutlets Ingredients: 1 pound lean ground beef; 3 medium potatoes; 1 raw potato,…
Turmeric Chicken with Sumac and Lime From The New Persian Kitchen Ingredients 1 teaspoon ground turmeric Sea salt and freshly-ground…
Kookoo Sabzi: Fresh Herb Quiche/Souffle preparation time 45 minutes, makes 8 wedges Ingredients: 4 cups chopped parsley; 4 cups chopped…
“Kordestan; The Tribal Region–with Kermanshah, IIam, Lorestan, Chahar Mahal & Bakhtiari and Kohkuliye & Boyer Ahmad run north-south parallel to…
“Hamadan/Ahmatan/Ecbatana all are various spellings through time for the same town, which literally means the gathering place. Hamadan is one…
“Isfahan lies in the center of Iran. Twice it has been the capital of Iran- first in the 11th century…
